It started in Belgium in 2009, after Dr Rajendra K Pachauri, head of the United Nations’ Intergovernmental Panel on Climate Change, gave a talk in the Belgian city of Ghent. Dr Pachauri revealed in his talk that livestock production, mostly for food, accounts for about 18% of human...

by Jasmin Lee For most of my life, I never really thought about what I ate and where it came from. All I thought about was, ‘Does it taste good?’ However, after I started university in 2007, I began hearing about ethical consumerism and about being a conscious consumer of...